Deep Kabuli Chana

Kabuli chana chickpeas are loved for their versatility, mild nutty flavor, and nutritional value. They are an essential ingredient in many vegetarian and vegan recipes and are a staple in Mediterranean, Middle Eastern, and South Asian cuisines.

When cooked, Kabuli chana chickpeas have a firm yet tender texture. They can be used in a variety of dishes, both whole and mashed.

Kabuli chana chickpeas are highly nutritious and provide an excellent source of plant-based protein, dietary fiber, vitamins (especially B vitamins), and minerals (such as iron, magnesium, and potassium). They are also low in fat.